Top 10 Most Popular MWASA Posts from 2019

The Muslim Women’s Association of SA has continued growing a diverse and supportive online audience throughout 2019.

The Facebook page now has over 1.2K Likes!

The email subscription option for service providers has been well received and new friends are regularly subscribing through our website.

This is terrific as the internet is the fastest and easiest way for us to share information about our programs and upcoming events!

We were able to see which of our posts were most popular in 2019 – meaning which of our posts you have engaged with the most by viewing, clicking and reacting. 

Scroll down to see our number 1 most popular post of 2019, and along the way remember what a wonderful year 2019 was…

See this post

 

See this post

 

See this post

 

See this post

 

See this post

 

See this post

 

See this post

 

See this post

 

See this post

 

See this post

 

Thankyou for your clicks and comments in 2019 and we hope to stay connected in 2020!

 

 

MWASA Team 2019 Eid Lunch at Sahara Moroccan Casbah

Each Eid the MWASA team are very excited to make the most of every tasty halal cultural cuisine and try somewhere new; this Eid al Fitr our team booked the Sahara Moroccan Casbah for lunch. 

The Casbah is on the corner of Little Gilbert and Sturt Streets, conveniently located only metres away from Adelaide City Mosque. The area is lovely and quaint, walking down the street one cannot help but think back to the Muslim Cameleers and their families walking these same paths over the last 100+ years.

Sahara Moroccan Casbah is more than just a Moroccan food experience, it’s an entire Moroccan cultural dining experience. The front restaurant also displays many Moroccan items for purchase, from the spectacular lamps hanging overhead, to various homewares, clothing/jewellery and other personal items. Upon our group being seated, we were treated to a splash of rose water from a decorative job, to refresh the hands and relax the mind.

We were each brought a satisfying bowl of Harira soup to start. The main affair was, of course, couscous! One lamb and one chicken, both thoughtfully arranged in traditional north African style. This couscous is not the instant one from a box that most of us make at home, this is the real deal, fresh and distinct. The meat and vegetables showed the experience and skill of the chef, slow cooked until tender and still vibrant. After eating our fill of the savoury mains, we delighted in finishing off with a shared pot of tea and assortment of authentic biscuits. Every single team member from our office hails from a different country of origin, and we were united in agreeing this lunch was delicious.

There is a private function area to the back of the restaurant, an intimate area with intricate decor. Throughout the Casbah, everything is eye-catching! The plush textures, rich colours and complex designs are a welcome invigoration in this increasingly sterile and minimalist modern culture. In order to avoid disappointment, do as we did and call the restaurant some days beforehand to book. 

Our team thanks Brother Ali and his beautiful wife for their hospitality and we look forward to going back again.